Learning How To Make Chocolate Doughnuts Is Not Difficult At All

These chocolate doughnuts are easy to make and even easier to enjoy.

Chocolate Doughnuts

Makes-6

Ingredients-

  • 7g dried instant yeast
  • 200ml lukewarm milk
  • 1/4 cup caster sugar (60ml)
  • 2 egg yolks
  • 2 cups plain flour (475ml)
  • 50g butter
  • 1/2 cup cocoa powder (120ml)
  • Sunflower oil, to deep-fry

        DOUGHNUT GLAZE-

  • 110g pure icing sugar
  • 40g cocoa powder
  • 1/4 cup warm milk (60ml)
  • sprinkles (optional)

Method-

Mix yeast, milk and 1 tsp sugar in a bowl. Set aside for 10 minutes or until frothy.

Whisk egg yolks and butter in a bowl and then mix flour, cocoa and remaining caster sugar in the bowl.

Add egg mixture, then add yeast mixture in a big bowl.

Knead the mixture until smooth and elastic. Place in a greased bowl and cover it. Set aside in a warm place for 1 hour or until doubled in size.

Roll out to an even thickness. Using a cutter, cut out 6 rounds, then make a hole in the center of each round.

Place on a tray and covered with a clean tea towel. Set aside for 20 minutes or until slightly risen.

Half-fill a saucepan or deep-fryer with oil and heat it. Deep-fry doughnuts, turning halfway, for 5 minutes or until fluffy and cooked through. Remove doughnuts and drain on paper towel. For the glaze, whisk all ingredients in a bowl until smooth. Dip one face of doughnuts in glaze, then place, glazed-side up, on a wire rack. Scatter with salt, if desired. Serve warm.

For the glaze, whisk all ingredients in a bowl until smooth. Dip one face of doughnuts in glaze, then place, glazed-side up, on a wire rack.

Learning How To Make Chocolate Doughnuts Is Not Difficult At All

ENJOY..!!

 

 

 

 

 

Author: Dipanshu

Dipanshu is a Computer Science Engineer student, Blogger and Technology Enthusiast. He is the Founder of Hacking Everyday. He writes about tech, food, health and everyday hacks.

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